Jul 13 2026
Restaurants›Shoppers Pub + Eatery›Steak & Bleu Salad Recipe

Steak & Bleu Salad Recipe

Inspired by Shoppers Pub + Eatery
Time40m
Serves4

Steak tips & caramelized onion, served over a garden salad. Topped with bleu cheese crumbles & your choice of dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Steak and Onions

For the Salad

Method

Cooking the Steak and Onions

  1. 1

    Prepare the Steak Tips

    In a bowl, combine the steak tips, olive oil, salt, and black pepper. Mix well to coat the steak evenly. Let marinate for at least 15 minutes.

  2. 2

    Cook the Onions

    In a skillet over medium heat, melt the butter. Add the sliced onions and sauté for about 10-15 minutes, stirring occasionally, until caramelized and golden brown. Remove from the skillet and set aside.

  3. 3

    Cook the Steak

    In the same skillet, increase the heat to medium-high and add the marinated steak tips. Cook for about 4-5 minutes on each side or until they reach your desired level of doneness. Remove from heat and let rest for a few minutes.

Assembling the Salad

  1. 4

    Prepare the Salad Base

    In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber. Toss gently to mix.

  2. 5

    Top with Steak and Onions

    Slice the rested steak tips into strips and add them on top of the salad, along with the caramelized onions.

  3. 6

    Add Bleu Cheese and Dressing

    Sprinkle the bleu cheese crumbles over the salad and drizzle with your choice of dressing. Toss gently to combine.

More from Shoppers Pub + Eatery