Southwest Salad Recipe
Cajun dusted Turkey tips, mixed greens, black beans, toasted corn, diced tomato, scallions
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Ingredients
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Salad Base
Turkey Tips
Method
Preparing the Turkey
- 1
Season the Turkey
In a bowl, combine the diced turkey breast with Cajun seasoning and olive oil. Toss to coat evenly.
- 2
Cook the Turkey
Heat a skillet over medium-high heat. Add the seasoned turkey and cook for about 5-7 minutes, or until fully cooked and golden brown. Stir occasionally to ensure even cooking.
Assembling the Salad
- 3
Prepare the Greens
In a large salad bowl, add the mixed greens as the base.
- 4
Add the Ingredients
Layer in the black beans, diced tomato, and toasted corn over the mixed greens.
- 5
Add the Turkey
Once the turkey is cooked, remove it from the skillet and allow it to cool slightly before adding it on top of the salad.
- 6
Garnish
Chop the scallions and sprinkle them over the salad for added flavor and crunch.