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Ingredients
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Pretzel Dough
Queso Dip
Method
Pretzel Dough Preparation
- 1
Activate Yeast
In a mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for about 5-10 minutes until foamy.
- 2
Mix Dough
Add the flour and salt to the yeast mixture. Stir until the dough begins to come together.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shaping and Boiling
- 5
Shape Pretzels
Preheat your oven to 450°F (232°C). Divide the dough into 8 equal pieces. Roll each piece into a long rope, then twist into a pretzel shape.
- 6
Boil Pretzels
In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully add pretzels, boiling them for 30 seconds on each side. Remove and place on a parchment-lined baking sheet.
- 7
Baking
- 8
Bake Pretzels
Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from oven and let cool slightly.
Queso Dip Preparation
- 9
Combine Ingredients
In a saucepan over medium heat, combine cream cheese, shredded cheddar cheese, diced tomatoes with green chilies, milk, garlic powder, onion powder, and jalapeños (if using).
- 10
Melt and Stir
Stir the mixture continuously until all the cheese is melted and well combined. If the dip is too thick, add more milk until desired consistency.
- 11
Season to Taste
Add cumin and any additional seasonings to taste. Stir well and remove from heat.