Jul 13 2026
Restaurants›Shoppers Pub + Eatery›Rice Pilaf Recipe

Rice Pilaf Recipe

Inspired by Shoppers Pub + Eatery
Time30m
Serves4

Make Rice Pilaf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Gather all the ingredients. Finely chop the onion and garlic, dice the carrot, and rinse the rice under cold water until the water runs clear.

  2. 2

    Sauté the Vegetables

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and diced carrot, cooking for an additional 2-3 minutes.

Cooking

  1. 3

    Toast the Rice

    Add the rinsed rice to the saucepan and stir well to coat the rice with oil and mix with the vegetables. Cook for about 2-3 minutes until the rice is slightly toasted.

  2. 4

    Add Broth and Seasoning

    Pour in the chicken broth, add salt, black pepper, and bay leaf. Stir to combine and bring the mixture to a boil.

  3. 5

    Simmer the Pilaf

    Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

  4. 6

    Finish and Serve

    Remove the bay leaf, fluff the rice with a fork, and gently stir in the frozen peas if using. Garnish with fresh parsley before serving.

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