Quesadilla Recipe
Add chicken or steak for $4.00. Grilled chicken, American cheese, ham, peppers, onions, mushrooms and a touch of teriyaki
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
- 2
Mix the Filling
In a large mixing bowl, combine the grilled chicken (or steak), American cheese, ham, chopped bell peppers, onions, mushrooms, and teriyaki sauce. Mix well until all ingredients are evenly coated with the sauce.
Cooking
- 3
Assemble the Quesadillas
Place a tortilla flat on a clean surface. Spoon 1/4 of the filling mixture onto one half of the tortilla. Fold the other half over to cover the filling.
- 4
Cook the Quesadillas
Heat a non-stick skillet over medium heat. Add the assembled quesadilla to the skillet and cook for about 3-4 minutes on one side until golden brown. Flip carefully and cook for another 3-4 minutes until the other side is also golden brown and the cheese has melted.
- 5
Serve
Remove the quesadilla from the skillet, let it cool for a minute, then cut it into wedges. Serve warm with additional teriyaki sauce or your favorite dipping sauce.