Name: Shoppers Pub + Eaterys Nashville Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces chicken breasts; 1 cups buttermilk; 1 cups all-purpose flour; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 tsp black pepper; 2 tsp cayenne pepper; 2 cups vegetable oil; 4 tsp cayenne pepper; 1 tbs brown sugar; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; 1 cups vegetable oil; 2 cups green cabbage; 1 cups carrots; 1 cups mayonnaise; 2 tbs apple cider vinegar; 1 tbs sugar; 1 tsp salt; 1 tsp black pepper; 4 slices dill pickles

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Ham and Cheese Sandwich

Fried chicken breast dipped in Nashville hot sauce, slaw and pickles to finish it off

In a large bowl, combine the buttermilk and 1 tsp of salt. Add the chicken breasts to the bowl, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, or overnight for best results.

Marinate the Chicken

In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, remaining salt, black pepper, and cayenne pepper.

Prepare the Breading

Remove the chicken from the buttermilk and let any excess drip off. Dredge each chicken breast in the flour mixture, ensuring an even coating. Shake off excess flour.

Dredge the Chicken

In a large skillet, heat vegetable oil over medium-high heat until hot (about 350°F/175°C). Carefully place the chicken in the hot oil and fry for 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

Fry the Chicken

In a small saucepan, combine cayenne pepper, brown sugar, paprika, garlic powder, onion powder, and salt. Add the vegetable oil and heat over low-medium heat, stirring until the sugar dissolves. Remove from heat and set aside.

Make the Sauce

Once the chicken is fried, immediately brush or dip the chicken into the Nashville hot sauce, ensuring an even coating.

Coat the Chicken

In a large bowl, combine shredded green cabbage and shredded carrots. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.

Prepare the Slaw

Pour the dressing over the cabbage and carrots. Toss until well combined. Refrigerate for at least 30 minutes before serving.

Mix the Slaw

Place the fried chicken on a bun or plate, top with a generous amount of slaw and two slices of dill pickles. Serve immediately.

Assemble the Sandwich

chicken breasts

buttermilk

all-purpose flour

paprika

garlic powder

onion powder

salt

black pepper

cayenne pepper

vegetable oil

brown sugar

green cabbage

carrots

mayonnaise

apple cider vinegar

sugar

dill pickles

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Make Nashville Recipe in just 1h 30m. Fried chicken breast dipped in Nashville hot sauce, slaw and pickles to finish it off

Nashville Recipe

Ingredients

Fried Chicken

Nashville Hot Sauce

Slaw

Pickles

Method