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Ingredients
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Main Ingredients
Flavor Enhancers
Serving Supplies
Method
Preparation
- 1
Chill the Keg
Place the keg of beer in a large ice bath to chill. Surround the keg with ice, ensuring it is well-covered. Let it chill for at least 30 minutes.
- 2
Prepare Flavor Enhancers
Slice lemons and limes into thin rounds. Wash mint leaves and set aside for garnish.
Serving
- 3
Set Up the Drink Station
Once the keg is chilled, place it on a stable table. Add the plastic cups and straws nearby for easy access.
- 4
Dispense and Garnish
Start pouring the chilled beer into plastic cups. Add a slice of lemon and lime into each cup, and top with a few mint leaves for garnish.
- 5
Enjoy!
Invite your guests to grab their drinks and enjoy the Kick the Keg experience!