Grilled Reuben Recipe
Sliced corned beef, swiss cheese, Thousand Island, cole slaw on grilled marble rye
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Assemble the Sandwich
Lay out two slices of marble rye bread on a clean surface. Spread 1 tablespoon of Thousand Island dressing on each slice of bread.
- 2
Layer the Ingredients
On one slice of bread, layer the sliced corned beef evenly. Top the corned beef with the Swiss cheese and then add the cole slaw. Finally, place the second slice of bread on top, dressing-side down.
Cooking
- 3
- 4
Serving
- 5
Slice and Serve
Once cooked, remove the sandwich from the pan and let it rest for a minute. Slice the sandwich in half and serve warm with extra Thousand Island dressing on the side, if desired.