Jul 13 2026
RestaurantsShoppers Pub + EateryGrilled Reuben Recipe

Grilled Reuben Recipe

Time30m
Serves2

Sliced corned beef, swiss cheese, Thousand Island, cole slaw on grilled marble rye

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Ingredients

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Main Ingredients

Cooking Ingredients

Method

Preparation

  1. 1

    Assemble the Sandwich

    Lay out two slices of marble rye bread on a clean surface. Spread 1 tablespoon of Thousand Island dressing on each slice of bread.

  2. 2

    Layer the Ingredients

    On one slice of bread, layer the sliced corned beef evenly. Top the corned beef with the Swiss cheese and then add the cole slaw. Finally, place the second slice of bread on top, dressing-side down.

Cooking

  1. 3

    Prepare the Grill

    Heat a grill pan or skillet over medium heat. Add 2 tablespoons of butter and allow it to melt, coating the surface of the pan.

  2. 4

    Grill the Sandwich

    Place the assembled sandwich in the hot pan. Grill for about 4-5 minutes on one side, or until golden brown. Carefully flip the sandwich and grill for an additional 4-5 minutes on the other side until the cheese is melted and the bread is toasted.

Serving

  1. 5

    Slice and Serve

    Once cooked, remove the sandwich from the pan and let it rest for a minute. Slice the sandwich in half and serve warm with extra Thousand Island dressing on the side, if desired.

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