Chopped Cobb Salad Recipe
Make Chopped Cobb Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Chop the Vegetables
Halve the cherry tomatoes, peel and dice the cucumber, and finely chop the red onion. Add these vegetables to the bowl with the romaine lettuce.
Topping Preparation
- 3
Prepare Chicken and Eggs
If not already cooked, grill or bake the chicken breast until fully cooked, then chop it into cubes. Hard-boil the eggs, peel them, and chop them into quarters.
- 4
Cook the Bacon
Fry the bacon slices in a skillet until crispy. Once cooked, drain on paper towels and crumble into small pieces.
- 5
Dressing Preparation
- 6
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.