Chicken Salad Recipe
Make Chicken Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare Chicken
If not already cooked, grill or boil the chicken breast until fully cooked, about 15-20 minutes. Allow to cool and then chop or shred into bite-sized pieces.
- 2
Prepare Vegetables and Fruits
Dice the celery and slice the green onions. Halve the grapes and set aside.
- 3
Mix Dressing
In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Stir until well blended.
- 4
Combine Ingredients
Add the cooked chicken, diced celery, halved grapes, slivered almonds, and sliced green onions to the bowl with the dressing. Mix well until all ingredients are evenly coated with the dressing.
- 5
Garnish
Sprinkle the chopped parsley over the salad and gently toss to combine.
- 6
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled on a bed of greens or in a sandwich.