Chicken Parm Recipe
Make Chicken Parm Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Sauce
Topping
Method
Chicken Preparation
- 1
Prepare Chicken
Preheat your oven to 375°F (190°C). Season both sides of the chicken breasts with salt and black pepper.
- 2
Dredge Chicken
Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with bread crumbs mixed with grated Parmesan cheese. Dip each chicken breast first in flour, shaking off the excess, then in the beaten eggs, and finally in the bread crumb mixture. Ensure each piece is evenly coated.
- 3
Fry Chicken
In a large skillet, heat enough olive oil over medium heat to cover the bottom. Add the breaded chicken breasts and cook for about 4-5 minutes per side, or until golden brown. Transfer the fried chicken to a paper towel-lined plate to drain excess oil.
Sauce Preparation
- 4
Assembly and Baking
- 5
Assemble the Dish
In a baking dish, spread some of the sauce on the bottom. Place the fried chicken breasts on top and cover each piece with more sauce. Sprinkle shredded mozzarella cheese evenly over the top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- 7
Garnish and Serve
Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.