Buffalo Chicken Pizza Recipe
Make Buffalo Chicken Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Buffalo Chicken Topping
Pizza Assembly
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large bowl, combine flour and salt. Once the yeast is activated, add it along with olive oil to the flour mixture.
- 3
Knead the Dough
Knead the mixture on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour.
- 4
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
Buffalo Chicken Topping Preparation
- 5
Mix Chicken and Sauce
In a bowl, combine shredded chicken with buffalo sauce and softened cream cheese. Mix until the chicken is evenly coated.
Pizza Assembly
- 6
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Toppings
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the buffalo chicken mixture evenly over the base, then sprinkle with shredded mozzarella cheese.
- 8
Bake
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 9
Garnish and Serve
Remove the pizza from the oven and sprinkle with chopped green onions. Drizzle with ranch dressing if desired. Cut into slices and serve hot.