Baked Potato Recipe
Make Baked Potato Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for baking the potatoes.
- 2
Wash the Potatoes
Thoroughly wash the Russet potatoes under running water to remove any dirt. Pat them dry with a clean towel.
- 3
Prick the Potatoes
Using a fork, prick each potato several times on all sides to allow steam to escape during baking.
- 4
Coat with Olive Oil
Rub each potato with olive oil, ensuring they are well-coated. This will help the skin become crispy.
- 5
Season with Salt and Pepper
Sprinkle salt and black pepper evenly over each potato, ensuring they are well-seasoned.
Baking
- 6
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes or until the potatoes are tender and the skin is crispy. You can check doneness by inserting a fork or knife into the center of a potato; it should slide in easily.
Serving
- 7
Serve with Toppings
Once baked, remove the potatoes from the oven and let them cool for a few minutes. Cut a slit in the top of each potato and fluff the insides with a fork. Add butter, a dollop of sour cream, chopped chives, and shredded cheddar cheese as desired.