Hibachi Vegetable Recipe

Time30m

Serves4

Assorted fresh vegetables grilled on the hibachi, served with steamed rice.

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Ingredients

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1
Prepare the Vegetables
Wash and chop all the vegetables into bite-sized pieces.
2
Preheat the Hibachi Grill
Light your hibachi grill and allow it to heat up for about 10 minutes.
3
Grill the Vegetables
Place the chopped vegetables on the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and have nice grill marks.
4
Season the Vegetables
Sprinkle with salt, pepper, and any additional seasonings or sauces to taste.
5
Serve with Steamed Rice
Serve the grilled vegetables hot over a bed of steamed rice.