Miso Soup Recipe
Traditional Japanese soup with tofu, seaweed, and green onions.
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Ingredients
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Ingredients
Method
Directions
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
Add Wakame Seaweed
Add the dried wakame seaweed to the pot and let it rehydrate for about 5 minutes.
Add Tofu
Cut the tofu into small cubes and gently add it to the pot. Let it heat through for about 2-3 minutes.
Incorporate Miso Paste
In a small bowl, mix the miso paste with a ladle of the hot dashi stock until smooth. Gradually add this mixture back into the pot, stirring gently.
Finish with Green Onions
Chop the green onions and sprinkle them over the soup just before serving. Adjust the seasoning with soy sauce to taste.
Serve
Ladle the miso soup into bowls and serve hot.