Sushi Dinner Recipe
An assortment of fresh sushi pieces served with miso soup and salad.
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Ingredients
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Sushi Ingredients
Method
Sushi Preparation
Cook the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, let it cool slightly.
Roll the Sushi
Place a nori sheet on a bamboo mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange strips of fish, cucumber, and avocado in the center. Roll the sushi tightly from the bottom using the mat to help you. Seal the edge with a little water.
Slice and Serve
Using a sharp knife, slice the rolled sushi into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger on the side.