Selection Of Both Recipe
Indulge in our exquisite 'Selection of Both,' a delightful fusion of flavors that brings together the best of both worlds. Each dish is meticulously crafted to highlight the unique characteristics and complementary tastes, ensuring a satisfying culinary experience. Perfect for those who crave variety, this selection invites you to savor every bite of our thoughtfully curated offerings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Grill over medium heat for 6-7 minutes on each side or until cooked through.
- 2
Prepare the Shrimp
In a skillet, heat a tablespoon of olive oil over medium heat. Add shrimp, season with salt and pepper, and sauté for 3-4 minutes until they turn pink and opaque.
- 3
Assemble the Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Drizzle with remaining olive oil and lemon juice, tossing to coat.
- 4
Serve
Slice the grilled chicken and place it on top of the salad. Add the sautéed shrimp. Serve immediately.