Child Buffet Recipe
Breakfast Breads, Mini Donuts, Sliced Fruit, Scrambled Eggs, Breakfast Potatoes, French Toast Sticks, Maple Syrup & Butter
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Ingredients
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Breakfast Breads
Mini Donuts
Sliced Fruit
Scrambled Eggs
Breakfast Potatoes
French Toast Sticks
Toppings
Method
Breakfast Breads
- 1
Toast the Bread
Spread butter on each slice of bread and toast until golden brown.
Mini Donuts
- 2
Prepare the Batter
In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, vanilla extract, and vegetable oil. Combine wet and dry ingredients.
- 3
Bake the Donuts
Fill a mini donut maker or pan with batter and bake according to manufacturer's instructions until golden.
Sliced Fruit
- 4
Slice the Fruit
Wash and slice bananas and apples. Serve strawberries and grapes whole.
Scrambled Eggs
- 5
Breakfast Potatoes
- 6
Roast the Potatoes
Dice potatoes and toss with olive oil, salt, pepper, and paprika. Spread on a baking sheet and roast at 400°F (200°C) for about 30 minutes until crispy.
French Toast Sticks
- 7
Toppings
- 8
Serve with Toppings
Serve French toast sticks with butter and maple syrup on the side.