Restaurants›Ship Tavern›Seared Shrimp Skewers Recipe

Seared Shrimp Skewers Recipe

Inspired by Ship Tavern
Time45m
Serves4

chimichurri | roasted lemon | feta cheese

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Shrimp Skewers

Method

Preparation

1

Prepare the Shrimp

In a bowl, combine the shrimp, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the shrimp are evenly coated. Allow marinating for 15 minutes.

2

Prepare Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

3

Cook the Shrimp

Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

4

Serve

Remove from heat and serve immediately with chimichurri sauce, roasted lemon wedges, and crumbled feta cheese on top.