Chermoula Hummus Recipe

Inspired by Ship Tavern

Time30m

Serves4

fresh & pickled vegetables | lavash crackers

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Ingredients

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Hummus

1 cups Canned Chickpeas

1/2 cups Tahini

2 to taste Garlic cloves

1/4 cups ReaLemon lemon juice

1 tsp Cumin

1/2 tsp Celtic sea salt

2 tbs olive oil

2 tbs Water

1/2 cups Fresh parsley

1/2 cups Cilantro

1 tsp Smoked paprika

1/4 tsp Cayenne pepper

Method

Instructions

Prepare the chickpeas

Drain and rinse the canned chickpeas under cold water to remove excess sodium.

Combine ingredients

In a food processor, combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, smoked paprika, and cayenne pepper. Blend until smooth.

Adjust consistency

While blending, slowly add olive oil and water until the desired creamy consistency is reached.

Add herbs

Add the fresh parsley and cilantro to the mixture and pulse a few times until finely chopped and incorporated.

Taste and adjust

Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or spices to taste.

Serve

Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with additional smoked paprika if desired. Serve with fresh and pickled vegetables and lavash crackers.