Restaurants›Ship Tavern›Cheese Or Charcuterie Plate Recipe

Cheese Or Charcuterie Plate Recipe

Inspired by Ship Tavern

Time20m

Serves4

assorted cheeses or cured meats | baguette fresh & pickled vegetables | seasonal chutney whole grain mustard

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Ingredients

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Cheese and Charcuterie Components

14 1/8 oz (400 grams) Assorted cheeses (e.g., Brie, Cheddar, Gouda, Blue cheese)7.05 oz (200 grams) Cured meats (e.g., Prosciutto, Salami, Chorizo)1 whole Baguette7.05 oz (200 grams) Fresh vegetables (e.g., cherry tomatoes, cucumbers, radishes)5.29 oz (150 grams) Pickled vegetables (e.g., gherkins, pickled onions)3 1/2 oz (100 grams) Seasonal chutney1 3/4 oz (50 grams) Whole grain mustard

Method

Assembly Instructions

Prepare the Cheese and Meats

Slice the assorted cheeses into wedges or cubes and arrange them on a large platter. Similarly, slice the cured meats into manageable pieces and place them next to the cheeses.

Add Baguette and Vegetables

Slice the baguette into rounds or diagonal slices and arrange them around the cheese and meats. Rinse and prepare the fresh vegetables by cutting them into bite-sized pieces and adding them to the platter.

Include Pickled Ingredients

Add the pickled vegetables to the platter, either in small bowls or scattered among the cheeses and meats for a colorful presentation.

Serve with Condiments

Spoon the seasonal chutney and whole grain mustard into small bowls and place them on the platter for dipping.