Double Espresso Recipe
Make Double Espresso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Ingredients
Optional Additions
Method
Espresso Preparation
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans until you achieve a fine consistency, similar to granulated sugar.
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes to ensure optimal extraction temperature.
Tamp the Coffee Grounds
Place the ground coffee into the portafilter, leveling it off with a flat edge. Use a tamper to press down firmly and evenly on the grounds, creating a flat surface.
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Aim for a brewing time of about 25-30 seconds to extract the perfect double shot.