Cream Of Earl Grey Tea Recipe
our assam black tea is naturally scented and aged with italian bergamot and vanilla bean, the end result is a fragrant, creamy, silky take on the classic earl grey -- ingredients: black tea, blue cornflowers, vanilla bean, italian bergamot
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Ingredients
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Ingredients
Method
Directions
Prepare the Ingredients
Measure out all the ingredients needed for the cream of Earl Grey tea and set them aside.
Boil the Water
In a medium-sized saucepan, bring 4 cups of water to a rolling boil over high heat.
Steep the Tea
Once the water is boiling, remove it from the heat and add 2 cups of Assam black tea. Stir in the blue cornflowers. Cover the saucepan and let the tea steep for about 5 minutes.
Add Vanilla and Bergamot
After steeping, split the vanilla bean lengthwise and scrape the seeds into the tea. Add the vanilla bean pod along with 1 tsp of Italian bergamot oil. Stir well.
Strain the Tea
Using a fine mesh strainer, strain the tea mixture into a large bowl or another pot to remove the tea leaves and flower petals.
Add Cream and Sweeten
Pour in 1 cup of heavy cream to the strained tea and stir until well combined. Taste and add sugar if desired, stirring until dissolved.
Serve
Pour the cream of Earl Grey tea into cups and serve immediately. Enjoy the fragrant, creamy, silky smooth tea!