Jasmine Blossoms Tea Recipe
jasmine blossoms are an inseparable part of both ancient devotion and contemporary culture, this blend captures the innocence of the jasmine flower through nine stages of scenting to create an artful infusion of sweet fragrance and delicate green tea -- ingredients: naturally scented jasmine green tea
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Ingredients
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Ingredients
Method
Directions
Boil the Water
In a kettle, bring 2 cups of fresh water to a boil. Ensure the water reaches a rolling boil for optimal infusion.
Prepare the Tea
In a teapot or a heat-resistant container, add 2 teaspoons of jasmine green tea.
Infuse the Tea
Once the water has boiled, remove it from heat and let it cool for about 30 seconds. This will bring the temperature down to about 80-85°C (176-185°F), which is ideal for green tea. Pour the hot water over the jasmine green tea.
Steep the Tea
Cover the teapot or container and let the tea steep for 3 to 5 minutes, depending on your desired strength. The longer you steep, the stronger the flavor will be.
Strain the Tea
After steeping, strain the tea into your favorite cup or mug to remove the tea leaves.
Add Sweetener (Optional)
If desired, add 1 teaspoon of honey to sweeten the tea. Stir well until fully dissolved.
Garnish (Optional)
For an extra touch, add a slice of lemon to the cup before serving.
Serve
Your jasmine blossoms tea is now ready to be enjoyed. Sip slowly and appreciate the delicate flavors.