Turkey Bacon Club Recipe
Turkey breast, applewood smoked bacon, lettuce, tomato, and mayo on parmesan-crusted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Parmesan Crust
Spread the grated Parmesan cheese on a flat plate. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Drain on paper towels and set aside.
- 3
Prepare the Sourdough Bread
Spread butter on one side of each slice of sourdough bread. Press the buttered side into the grated Parmesan cheese to adhere the cheese to the bread.
- 4
Toast the Bread
In the same skillet, place the Parmesan-crusted slices of sourdough bread, cheese side down. Toast until golden brown and crispy, about 3-4 minutes. Flip and toast the other side for an additional 2 minutes.
- 5
Assemble the Sandwich
On one slice of toasted sourdough, spread mayonnaise. Layer with turkey breast, crispy bacon, shredded lettuce, and sliced tomato. Top with another slice of toasted sourdough, mayonnaise side down.
- 6
Serve
Cut the sandwich in half and serve immediately.
