Turkey breast, applewood smoked bacon, lettuce, tomato, and mayo on parmesan-crusted sourdough.

Spread the grated Parmesan cheese on a flat plate. Set aside.

Prepare the Parmesan Crust

In a skillet over medium heat, cook the applewood smoked bacon until crispy. Drain on paper towels and set aside.

Cook the Bacon

Spread butter on one side of each slice of sourdough bread. Press the buttered side into the grated Parmesan cheese to adhere the cheese to the bread.

Prepare the Sourdough Bread

In the same skillet, place the Parmesan-crusted slices of sourdough bread, cheese side down. Toast until golden brown and crispy, about 3-4 minutes. Flip and toast the other side for an additional 2 minutes.

Toast the Bread

On one slice of toasted sourdough, spread mayonnaise. Layer with turkey breast, crispy bacon, shredded lettuce, and sliced tomato. Top with another slice of toasted sourdough, mayonnaise side down.

Assemble the Sandwich

Cut the sandwich in half and serve immediately.

turkey bacon club

Recipe information

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