Traditional Recipe
Make Traditional Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Yeast
In a small bowl, combine warm water (about 110°F), sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-10 minutes until smooth and elastic.
First Rise
Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Shape the Dough
Once risen, punch down the dough and transfer it to a floured surface. Shape it into your desired form (e.g., loaf, rolls, etc.).
Second Rise
Place the shaped dough on a baking sheet or in a loaf pan. Cover and let it rise for another 30-45 minutes.
Bake
Preheat the oven to 375°F (190°C). Bake the dough for 25-30 minutes, or until golden brown and sounds hollow when tapped.
Cool and Serve
Remove from the oven and let it cool on a wire rack before slicing. Serve warm.
