Marionberry Cheese Pie Recipe
Available whole, sliced, or in a shake.
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Ingredients
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Pie Ingredients
Method
Pie Preparation
Mix the Cheese Filling
In a mixing bowl, beat the cream cheese until smooth. Add granulated sugar, vanilla extract, and lemon juice. Mix until fully combined. Add eggs one at a time, mixing well after each addition.
Combine with Marionberries
Gently fold the marionberries into the cream cheese mixture until evenly distributed.
Bake the Pie
Pour the filling into the prepared pie crust. Bake in the preheated oven for 45-50 minutes, or until the filling is set and slightly puffed.
Cool and Serve
Allow the pie to cool completely at room temperature, then refrigerate for at least 2 hours before serving. Dust with powdered sugar before slicing and serving.
