Restaurants›Shari's Cafe and Pies›Hand – Carved Recipe

Hand – Carved Recipe

Inspired by Shari's Cafe and Pies
Time1h
Serves4

Make Hand – Carved Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Beef

Take the beef tenderloin and bring it to room temperature for about 30 minutes. Preheat your oven to 400°F (200°C).

2

Season the Meat

Rub the beef tenderloin with olive oil, minced garlic, chopped rosemary, salt, and black pepper. Ensure the meat is evenly coated.

3

Sear the Beef

In a hot skillet over medium-high heat, sear the tenderloin on all sides until browned (about 3-4 minutes per side).

4

Roast in Oven

Transfer the seared beef to a baking dish and roast in the preheated oven for 20-25 minutes for medium-rare or until desired doneness.

5

Rest and Carve

Let the beef rest for 10 minutes before carving. Slice into thin pieces and serve.