Restaurants›Shari's Cafe and Pies›Fatty Milt Recipe

Fatty Milt Recipe

Inspired by Shari's Cafe and Pies

Time15m

Serves1

Make Fatty Milt Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Instructions

Prepare the Ingredients

Gather all the ingredients on a clean surface.

Butter the Bread

Spread butter on one side of each slice of rye bread.

Assemble the Sandwich

On the unbuttered side of one slice of bread, layer the Swiss cheese, roast beef, Dijon mustard, and pickles. Top with the second slice of bread, buttered side facing out.

Grill the Sandwich

In a skillet over medium heat, place the sandwich and grill until golden brown, about 3-4 minutes. Flip and grill the other side until golden and the cheese is melted, another 3-4 minutes.

Serve

Remove from skillet, slice in half, and serve hot.