Name: Shari's Cafe and Pies Top Sirloin Steak & Eggs Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lbs Top Sirloin Steak; 2 pcs Eggs; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Parsley

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Take the top sirloin steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps in even cooking.

Prepare the Steak

Rub the steak with olive oil, garlic powder, salt, and black pepper on both sides.

Season the Steak

Preheat the grill to high heat. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Grill the Steak

In a skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook to your liking (sunny-side up or over-easy).

Cook the Eggs

Once the steak is done, let it rest for about 5 minutes. Slice the steak, serve it alongside the eggs, and garnish with fresh parsley.

Serve