Scrambled eggs with ham and cheddar cheese. Served with applewood smoked bacon and a sausage link.

In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove from the skillet and set aside. In the same skillet, cook the sausage link until browned and cooked through. Remove and set aside.

Cook the Bacon and Sausage

In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Melt the butter in the same skillet over medium heat. Pour in the egg mixture and allow it to cook for a minute.

Prepare the Scrambled Eggs

As the eggs begin to set, gently stir in the diced ham and shredded cheddar cheese. Continue to cook until the eggs are fully cooked but still creamy.

Add Ham and Cheese

Plate the scrambled eggs with ham and cheese alongside the crispy bacon and sausage link. Enjoy your Breakfast Sampler!

the breakfast sampler

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!