The Breakfast Sampler Recipe
Scrambled eggs with ham and cheddar cheese. Served with applewood smoked bacon and a sausage link.
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Ingredients
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Breakfast Ingredients
Method
Cooking Instructions
- 1
Cook the Bacon and Sausage
In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove from the skillet and set aside. In the same skillet, cook the sausage link until browned and cooked through. Remove and set aside.
- 2
Prepare the Scrambled Eggs
In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Melt the butter in the same skillet over medium heat. Pour in the egg mixture and allow it to cook for a minute.
- 3
- 4
Serve
Plate the scrambled eggs with ham and cheese alongside the crispy bacon and sausage link. Enjoy your Breakfast Sampler!

