Jul 17 2026
RestaurantsShari's Cafe and PiesThe Breakfast Sampler Recipe

The Breakfast Sampler Recipe

Time20m
Serves2

Scrambled eggs with ham and cheddar cheese. Served with applewood smoked bacon and a sausage link.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon and Sausage

    In a large skillet, cook the applewood smoked bacon over medium heat until crispy. Remove from the skillet and set aside. In the same skillet, cook the sausage link until browned and cooked through. Remove and set aside.

  2. 2

    Prepare the Scrambled Eggs

    In a mixing bowl, whisk together the eggs, salt, and black pepper until well combined. Melt the butter in the same skillet over medium heat. Pour in the egg mixture and allow it to cook for a minute.

  3. 3

    Add Ham and Cheese

    As the eggs begin to set, gently stir in the diced ham and shredded cheddar cheese. Continue to cook until the eggs are fully cooked but still creamy.

  4. 4

    Serve

    Plate the scrambled eggs with ham and cheese alongside the crispy bacon and sausage link. Enjoy your Breakfast Sampler!

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