Stuffed Brioche French Toast Recipe
Served with 2 eggs and hash browns.
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Ingredients
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Stuffed Brioche French Toast
Method
Cooking Instructions
- 1
Prepare the Filling
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined.
- 2
Stuff the Brioche
Spread the cream cheese mixture evenly between two slices of brioche bread. Top with the other two slices to create sandwiches.
- 3
Prepare the Egg Mixture
In a shallow dish, whisk together the eggs, milk, cinnamon, and a pinch of salt.
- 4
Soak the Sandwiches
Dip each stuffed brioche sandwich into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook the French Toast
In a large skillet, melt the butter over medium heat. Place the soaked sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 6
Prepare the Hash Browns
In another skillet, heat the cooking oil over medium heat. Add the hash browns and cook according to package instructions until crispy and golden. Season with salt and pepper to taste.
- 7
Serve
Plate the stuffed brioche French toast with the hash browns on the side. Optionally, serve with additional powdered sugar or syrup.
