Steak Quesadilla Recipe
Make Steak Quesadilla Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Heat the olive oil in a skillet over medium-high heat. Season the flank steak with taco seasoning on both sides, then cook in the skillet for about 5-7 minutes per side, or until it reaches your desired level of doneness. Remove from skillet and let it rest for 5 minutes before slicing.
- 2
- 3
Assemble the Quesadillas
Place a tortilla in the skillet over medium heat. Sprinkle half of the shredded cheese on one half of the tortilla. Layer with sliced steak, sautéed vegetables, and then sprinkle the remaining cheese on top. Fold the tortilla over to cover the filling.
- 4
Cook the Quesadillas
Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Remove from skillet and repeat with the remaining tortillas.
- 5
Serve
Cut each quesadilla into wedges and serve hot with sour cream and salsa on the side.
