Steak & Eggs Recipe
Make Steak & Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak & Eggs Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Steak
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, adjusting the time according to your preferred doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing.
- 3
Prepare the Eggs
In the same skillet, add the remaining tablespoon of olive oil and 1 tablespoon of butter. Crack the eggs directly into the skillet and cook them sunny-side up or to your desired doneness.
- 4
Serve
Slice the steak and plate it alongside the eggs. Garnish with fresh parsley and serve immediately.

