Spring Omelette Recipe
Spinach, mushrooms, cheddar cheese, and topped with avocado, tomatoes, and green onions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes. Add fresh spinach and cook until wilted. Season with salt and pepper, then remove from heat.
- 2
Make the Omelette
In a bowl, whisk together the eggs, salt, and pepper. In the same skillet, add the remaining tablespoon of olive oil and pour in the egg mixture. Let it cook for about 2 minutes until the edges start to set.
- 3
- 4
Serve the Omelette
Gently fold the omelette in half and transfer it to a plate. Top with diced avocado, tomatoes, and sliced green onions. Serve warm.
