Spicy Asian Chicken Salad, No Dressing Recipe
Make Spicy Asian Chicken Salad, No Dressing Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a pot of boiling water, add the chicken breasts and cook for about 15-20 minutes or until fully cooked. Remove from water and let cool.
- 2
Prepare the Vegetables
While the chicken is cooking, wash and chop the salad greens, cucumber, carrot, red bell pepper, and green onions. Place all vegetables in a large salad bowl.
- 3
Slice the Chicken
Once the chicken has cooled, slice it into bite-sized pieces and add it to the salad bowl.
- 4
Add Herbs and Seasoning
Chop the cilantro and add it to the salad. Sprinkle sesame seeds and red pepper flakes over the salad, mixing gently to combine all ingredients.
- 5
Serve
Serve the salad immediately or refrigerate for later use. Enjoy your fresh and spicy Asian chicken salad!
