Soup Of The Day Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute.

2. 2

   Add Remaining Ingredients

   Add the diced carrots, celery, and potatoes to the pot. Pour in the broth and diced tomatoes. Add bay leaves, thyme, salt, and pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce heat to low. Cover the pot and let it simmer for about 30 minutes, or until the vegetables are tender.

4. 4

   Final Touches

   Remove the bay leaves. Adjust seasoning with more salt and pepper if needed. Stir in chopped parsley before serving.

5. 5

   Serve

   Ladle the soup into bowls and enjoy hot.