S'mores Galore Pie Recipe
Make S'mores Galore Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Method
Instructions
- 1
Prepare the Pie Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until thoroughly combined.
- 2
Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove from oven and let cool.
- 3
Make the Chocolate Filling
In a saucepan over medium heat, combine 1 cup of heavy cream and 8 ounces of chopped semi-sweet chocolate. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
- 4
Combine Layers
Pour the chocolate filling into the cooled pie crust. Allow it to set at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
- 5
Prepare the Marshmallow Topping
In a large mixing bowl, beat 4 egg whites until soft peaks form. Gradually add 1 cup of sugar and continue to beat until stiff peaks form.
- 6
Top the Pie
Spread the meringue evenly over the chilled chocolate filling, creating peaks with a spatula.
- 7
Toast the Meringue
Using a kitchen torch, toast the meringue until golden brown. Alternatively, place the pie under a broiler for 1-2 minutes, watching closely to avoid burning.
- 8
Serve
Slice the pie and serve immediately, or refrigerate until ready to serve.
