S'mores Galore Pie Recipe
Recipe information
Make S'mores Galore Pie in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pie Crust
Instructions
1. Prepare the Pie Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until thoroughly combined.
2. Form the Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until lightly golden. Remove from oven and let cool.
3. Make the Chocolate Filling
In a saucepan over medium heat, combine 1 cup of heavy cream and 8 ounces of chopped semi-sweet chocolate. Stir until the chocolate is melted and the mixture is smooth. Remove from heat and let it cool slightly.
4. Combine Layers
Pour the chocolate filling into the cooled pie crust. Allow it to set at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
5. Prepare the Marshmallow Topping
In a large mixing bowl, beat 4 egg whites until soft peaks form. Gradually add 1 cup of sugar and continue to beat until stiff peaks form.
6. Top the Pie
Spread the meringue evenly over the chilled chocolate filling, creating peaks with a spatula.
7. Toast the Meringue
Using a kitchen torch, toast the meringue until golden brown. Alternatively, place the pie under a broiler for 1-2 minutes, watching closely to avoid burning.
8. Serve
Slice the pie and serve immediately, or refrigerate until ready to serve.
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