Shari's Signature Tillamook Hangover Burger Recipe

Instructions

1. 1

   Prepare the Hash Browns

   In a skillet, heat 1 tablespoon of cooking oil over medium heat. Add the hash browns and cook until crispy and golden brown, about 5-7 minutes per side. Season with salt and pepper to taste. Once cooked, remove from skillet and set aside.

2. 2

   Cook the Bacon

   In the same skillet, add the applewood smoked bacon and cook until crispy, about 4-6 minutes. Remove and place on a paper towel to drain excess grease.

3. 3

   Fry the Eggs

   Using the remaining oil in the skillet, crack the eggs and cook sunny side up. Season with salt and pepper. Cook until the whites are set but the yolks are still runny, about 3-4 minutes.

4. 4

   Assemble the Burger

   Spread mayonnaise on the bottom half of each burger bun. Layer with crispy hash browns, bacon, and top with the sunny side-up egg. Close the burger with the top half of the bun.

5. 5

   Serve

   Serve immediately and enjoy your Shari's Signature Tillamook Hangover Burger!