Shari's Signature Tillamook Cheddar Burger Recipe
Shari's special sauce.
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Ingredients
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Burger Ingredients
Method
Cooking Directions
- 1
Make the Special Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix well and refrigerate until ready to use.
- 2
Prepare the Patties
Form the ground beef into four equal patties. Season each side with salt and black pepper.
- 3
- 4
Melt the Cheese
During the last minute of cooking, place a slice of Tillamook cheddar cheese on each patty and cover to melt.
- 5
Assemble the Burgers
Toast the burger buns if desired. Spread Shari’s special sauce on the bottom bun, add the lettuce, tomato slices, onion slices, pickles, and the cooked patty with melted cheese. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite sides.

