Seared Atlantic Salmon Recipe
Lightly seasoned Atlantic salmon. Choice of 2 sides and a dinner roll.
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Ingredients
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Salmon
Method
Cooking Instructions
- 1
Prepare the Salmon
Pat the Atlantic salmon fillets dry with paper towels. Season both sides with salt and black pepper.
- 2
Heat the Pan
Heat a large skillet over medium-high heat and add olive oil.
- 3
Sear the Salmon
Once the oil is hot, add the salmon fillets skin-side down. Cook for 4-5 minutes until the skin is crispy.
- 4
Flip the Salmon
Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 5
