Prime Rib Recipe
Make Prime Rib Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Roast
Take the prime rib out of the refrigerator and let it sit at room temperature for about 1 hour before cooking. Preheat your oven to 450°F (230°C).
- 2
Season the Meat
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the olive oil all over the prime rib, then generously apply the seasoning mix to the entire surface of the meat.
- 3
Roast the Prime Rib
Place the seasoned prime rib on a roasting pan with the bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (165°C) and continue cooking for approximately 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (130°F for medium-rare).
- 4
Rest and Serve
Remove the prime rib from the oven and tent it loosely with aluminum foil. Let it rest for about 20-30 minutes to allow the juices to redistribute. After resting, slice and serve with beef broth on the side.
