Pickle Fries Recipe
Crispy thin-cut pickle spears. Served with ranch.
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Ingredients
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Pickle Fries
Method
Preparation
- 1
Prepare the Pickles
Slice the dill pickles into spears or wedges.
- 2
- 3
Bread the Pickles
Coat each pickle spear first in flour, then dip into the egg, and finally coat with the breadcrumb mixture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the cooking oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Pickles
Carefully place the breaded pickle fries in the hot oil and fry until golden brown, about 3-4 minutes. Do not overcrowd the pot.
- 6
Drain and Serve
Remove the pickle fries with a slotted spoon and place them on paper towels to drain excess oil. Serve hot with ranch dressing.
