Name: Shari's Cafe and Pies Philly French Dip Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Ribeye steak; 1 cup Mushrooms; 1 medium Onion; 1 medium Bell pepper; 4 slices Swiss cheese; 2 cups Beef broth; 4 pieces French rolls; 2 tablespoons Olive oil; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Our French Dip with grilled mushrooms, onions, peppers, and Swiss cheese.

Slice the ribeye steak into thin strips. Chop the mushrooms, onion, and bell pepper.

Prepare the Ingredients

In a large skillet, heat olive oil over medium heat. Add the mushrooms, onion, and bell pepper. Season with salt and pepper. Sauté until the vegetables are tender, about 5-7 minutes.

Sauté the Vegetables

Add the sliced ribeye steak to the skillet with the vegetables. Cook until the steak is browned and cooked to your liking, about 5 minutes.

Cook the Steak

In a small saucepan, heat the beef broth until simmering.

Prepare the Broth

Slice the French rolls in half. Fill each roll with the steak and vegetable mixture. Top with Swiss cheese. Place the sandwiches under a broiler for 2-3 minutes, or until the cheese is melted.

Assemble the Sandwiches

Serve the sandwiches hot with a side of warm beef broth for dipping.

Serve

Ribeye steak

Mushrooms

Onion

Bell pepper

Swiss cheese

Beef broth

French rolls

Olive oil

Salt

Black pepper