Northwest Steak Salad Recipe

Preparation Steps

1. 1

   Grill the Steak

   Preheat the grill to medium-high heat. Season the sirloin steak with salt and black pepper. Grill for about 4-5 minutes on each side for medium-rare. Remove from grill and let rest for 5 minutes before slicing.

2. 2

   Prepare the Onions

   Slice the red onion into thick rings. Brush with olive oil and grill for about 2-3 minutes on each side until slightly charred. Remove from the grill and set aside.

3. 3

   Make the Balsamic Vinaigrette

   In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to taste. Set aside.

4. 4

   Assemble the Salad

   In a large bowl, toss the romaine lettuce, cherry tomatoes, and candied pecans. Drizzle with the balsamic vinaigrette and toss to combine.

5. 5

   Serve

   Slice the grilled sirloin and add it on top of the salad. Crumble blue cheese over the top and add the grilled onions. Serve with garlic toast on the side.

6. 6

   Prepare the Garlic Toast

   Preheat the oven to 375°F (190°C). Mix minced garlic with olive oil and brush on the slices of bread. Toast in the oven for about 5-7 minutes or until golden brown.