No-sugar Added Apple Pie Recipe

Time1h

Serves8

Make No-sugar Added Apple Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Apple Filling
In a large bowl, combine the sliced apples, cinnamon, nutmeg, lemon juice, and a pinch of salt. Toss until the apples are evenly coated. Set aside to marinate for about 10 minutes.
2
Make the Crust
In another bowl, mix the whole wheat flour and oats together. Add melted butter and water to the mixture, stirring until a dough forms. If the dough is too dry, add a little more water, one teaspoon at a time.
3
Assemble the Pie
Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface and place it in a pie dish. Pour the apple filling into the crust, spreading it evenly.
4
Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes, or until the apples are soft and the crust is golden brown.
5
Cool and Serve
Allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.