In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden. Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

Make the Cheese Sauce

Reduce heat to low and stir in the cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.

Add Cheese and Seasoning

Add the cooked macaroni to the cheese sauce and mix well to combine. If the sauce is too thick, add a splash of milk to reach desired consistency.

Combine Pasta and Sauce

Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the bread crumbs and parmesan cheese evenly over the top.

Prepare for Baking

Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

Bake

Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mountaineer Mac & Cheese!

mountaineer mac & cheese

Recipe information

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