Mountaineer Mac & Cheese Recipe
Make Mountaineer Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Reduce heat to low and stir in the cheddar cheese, salt, black pepper, paprika, and garlic powder until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and mix well to combine. If the sauce is too thick, add a splash of milk to reach desired consistency.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the bread crumbs and parmesan cheese evenly over the top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your Mountaineer Mac & Cheese!
