Mashed Potatoes Loaded Recipe

Time30m

Serves4

Make Mashed Potatoes Loaded Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Potatoes
Peel and chop the Russet potatoes into large chunks. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook for 15-20 minutes until tender.
2
Prepare Garlic
While the potatoes are cooking, peel the garlic cloves and set aside. You can roast them if desired for a sweeter flavor.

3
Drain and Mash
Once the potatoes are tender, drain them and return them to the pot. Add the garlic, butter, milk, sour cream, salt, and pepper. Mash until smooth and creamy.
4
Add Cheese
Stir in the shredded cheddar cheese until melted and well combined. Adjust seasoning to taste.

5
Serve
Transfer the loaded mashed potatoes to a serving dish. Garnish with fresh chives and an extra sprinkle of cheese if desired. Serve hot.