Marionberry Pie Slice Recipe
Make Marionberry Pie Slice Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Filling
Method
Preparation
- 1
Prepare the Filling
In a large mixing bowl, combine the marionberries, granulated sugar, cornstarch, lemon juice, ground cinnamon, and a pinch of salt. Stir gently until the berries are well coated. Let the mixture sit for about 15 minutes to allow the juices to release.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 3
Assemble the Pie
Roll out your pie crust and place it into a 9-inch pie dish. Pour the marionberry filling into the crust, spreading it evenly.
- 4
Top the Pie
If desired, add a lattice crust or crumble topping over the filling.
- 5
Bake the Pie
Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden and the filling is bubbling.
- 6
Cool and Serve
Remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. Serve slices with ice cream or whipped cream, if desired.
