Loaded Baked Potato Soup Recipe

Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the russet potatoes into small cubes.

2. 2

   Cook the Potatoes

   In a large pot, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

3. 3

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches and blend until smooth.

4. 4

   Add Cream and Seasoning

   Return the blended soup to the pot. Stir in the heavy cream, salt, and black pepper. Heat through over medium heat.

5. 5

   Serve the Soup

   Ladle the soup into bowls and top with cheddar cheese, crumbled bacon, and chopped green onions. Serve hot.